Soya granules bhurji

Name: Soya granules bhurji
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 grams soya; 10-15 chopped beans; 1 small size carrot finely chopped; 1 mediam size capsicum; 1 tomato puree; 1 onion finely chopped; 2 green chilli chopped; 1/2 teaspoon Ginger and garlic paste; 1/2 teaspoon watermelon seeds; 1-2 tablespoon refined oil or olive oil; Pinch turmeric; 1/2 teaspoon cumin powder; 1/2 teaspoon dhania powder; Pinch chilli powder (optional); Salt as per taste; Water as required; Coriander leaves for garnishing

Neelanjana Basumatary @mumkitchen10

#NNS
# soya granules
My fav soya bhurji which I love the most ,the combination of new ingredients made this receive more tasty and healthy too

Neelanjana Basumatary @mumkitchen10

#NNS
# soya granules
My fav soya bhurji which I love the most ,the combination of new ingredients made this receive more tasty and healthy too

Saved

Ingredients

25 to 30 min

4 people

200 gramssoya
10-15chopped beans
1small size carrot finely chopped
1mediam size capsicum
1tomato puree
1onion finely chopped
2green chilli chopped
1/2 teaspoonGinger and garlic paste
1/2 teaspoonwatermelon seeds
1-2 tablespoonrefined oil or olive oil
Pinchturmeric
1/2 teaspooncumin powder
1/2 teaspoondhania powder
Pinchchilli powder (optional)
Salt as per taste
Water as required
Coriander leaves for garnishing

Saved

Steps

25 to 30 min

1

Soaked the soya granules in lukewarm water till it becomes soft, squeezed the water and grind the soya in a mixer
2

Wash and finely chopped the vegetables as given avove and puree the tomato in a grinder with chopped green chilli.
3

Finely sliced the onion. In a pan heat the oil and splutter the zeera seeds with bay leaf, water melon seeds, and fry the onions and saute till it turns light brown. Add pinch of turmeric, now add vegetables saute for sometime with spatula, now mix grinded soya granules together add ginger and garlic paste. And masala
Stir for a few minutes now add salt and cover the lid and cook for 10 to 15 min in a low flame.
Meanwhile add tomato puree and stir for sometime. And cook for another 15 min.
4

Add little bit of water as per to avoid get stuck in the pan. Add the chopped dhania leaves in vegetables and cook for another 2 min. Switch off the flame and served with rice. healthy soya granules is ready.