Kimchi Stew

Name: Kimchi Stew
Yield: 1 serving
Cuisine: British
Ingredients: 1/2 tbsp roasted sesame seed oil; 50 g pork belly; 75 g cabbage kimchi; 1/4 tbsp gochujang chilli paste; 1 garlic clove, crushed; 1/2 cm piece of ginger, finely grated; 1/2 tsp honey; 1 tbsp kimchi juice; 200 ml beef stock or water; 1/4 courgette sliced into half-moon shapes; 50 g firm tofu

Niamh Hughes @nixmhh05

Kimchi Stew

Niamh Hughes @nixmhh05

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Ingredients

1 serving

1/2 tbsproasted sesame seed oil
50 gpork belly
75 gcabbage kimchi
1/4 tbspgochujang chilli paste
1garlic clove, crushed
1/2 cmpiece of ginger, finely grated
1/2 tsphoney
1 tbspkimchi juice
200 mlbeef stock or water
1/4courgette sliced into half-moon shapes
50 gfirm tofu

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Steps

1

Cut the pork belly into bite-size pieces
2

Heat the sesame seed oil in a large pan over medium heat, add the pork and kimchi and sauté for 8-10 minutes
3

Add in the gochujang paste, garlic, ginger and honey and fry for a further 2 minutes, stirring regularly
4

Add in the kimchi juice and stock or water and bring to the boil, reduce the heat a little and simmer for 20 minutes
5

Add the courgette and tofu and simmer for another 5 minutes
6

Serve in bowls and, if you wish, with some rice on the side