Korean Army Stew

Name: Korean Army Stew
Yield: 1 serving
Cuisine: British
Ingredients: 1 cup chicken stock; 50 g spam, thinly sliced; 1 cocktail frankfurt sausage; 60 g tofu; 50 g enoki mushrooms; 1/4 cup kimchi; 1 instant ramen packet; 15 g korean rice cakes; 1-2 slices cheese; 1/2 tbsp korean chilli flakes (gochugaru); 1/2 tbsp rice wine (mirin); 1/4 tbsp soy sauce; 1/2 tbsp minced garlic; 1/4 tbsp sugar; 1/4 tbsp korean chilli paste (gochujang)

Niamh Hughes @nixmhh05

Korean Army Stew

Niamh Hughes @nixmhh05

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Ingredients

1 serving

1 cupchicken stock
50 gspam, thinly sliced
1cocktail frankfurt sausage
60 gtofu
50 genoki mushrooms
1/4 cupkimchi
1instant ramen packet
15 gkorean rice cakes
1-2 slicescheese
Sauce Ingredients
1/2 tbspkorean chilli flakes (gochugaru)
1/2 tbsprice wine (mirin)
1/4 tbspsoy sauce
1/2 tbspminced garlic
1/4 tbspsugar
1/4 tbspkorean chilli paste (gochujang)

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Steps

1

Assemble the spam, sausage, tofu, mushrooms and kimchi in a pot and add the sauce in the middle
2

Pour the stock in the corner of the pot, add the lid and boil on medium high heat for 8 minutes until the stock starts to boil
3

Add the instant ramen and rice cakes on top of the pot and boil until the noodles are cooked (2-3 minutes)
4

Add the cheese on top and allow to melt, turning down the heat to low
5

Can also be served alongside rice and other Korean side dishes