Crispy Fried Eggplant

Name: Crispy Fried Eggplant
Total time: 1200 s
Yield: For biting
Cuisine: Indian
Ingredients: 3 Eggplants; 1 bowl wheat flour; 1 tsp crushed chilli garlic ginger; 1 tsp chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp carrom seeds; 1/2 tsp garam masala; Salt to taste; 1 tsp oil; Required water to make thick better; Breadcrumbs as required; Oil for frying

Sangita Vyas @Sangit

Kenya

#NNS
#Eggplants
Crunchy and Yummy for the biting..

Sangita Vyas @Sangit

Kenya

#NNS
#Eggplants
Crunchy and Yummy for the biting..

Saved

Ingredients

20 minutes

For biting

3Eggplants
1 bowlwheat flour
1 tspcrushed chilli garlic ginger
1 tspchilli powder
1 tspcoriander powder
1/2 tspturmeric powder
1/2 tspcarrom seeds
1/2 tspgaram masala
Salt to taste
1 tspoil
Required water to make thick better
Breadcrumbs as required
Oil for frying

Saved

Steps

20 minutes

1

Wash,wipe and cut the eggplants in halves, put it in the water...
For Better..
Take wheat flour in a bowl.
Add oil, crushed chilli garlic ginger,chilli, coriander and turmeric powder, carrom seeds,garam masala,salt and required water.
Make a semi thick better.
2

Now remove eggplant from the water and cut in thin chips.
See the picture 👇
Make breadcrumbs ready in the dish,
Heat the oil.
3

Take one half of eggplant,
Deep in the better, then put it in the breadcrumbs to coat equally..
Add the coated eggplant in the hot oil..
Fry till crispy..
Remove from the oil and transfer on to kitchen paper to absorb extra oil..
Serve in the dish and enjoy 👌😋