Methi Matar Malai in White Gravy

Name: Methi Matar Malai in White Gravy
Total time: 1500 s
Yield: 2-3 serves
Cuisine: Indian
Ingredients: 2 cups fenugreek leaves; 3/4 cup green peas, boiled; 3 tb spoon oil; Salt to taste; 1 /2 cup onions, chopped; 1/2 cup tomato puree; 11/4 cups milk; 1 /2 t.spoon sugar; 2 t.spoon fresh cream (malai); For the white paste - : 👇; 1/4 cup cashews; 1 onion, roughly chopped; 3 garlic; 1 small pc ginger; 1 t.spoon poppy seeds; 1 t.spoon melon seeds; 2 green chillies; For the roasted dry spices :.👇; 1/4 t.spoon clove powder; 1/4 t.spoon cinnamon powder; 1 /4 t.spoon cardamom powder; 1/4 t.spblack pepper powder

Bina Samir Telivala @Bina_Samir

#goldenapron23
#week9
#whitegravy
Everyone loves Punjabi Vegetables (subji). This vegetable is favourite in our house & we make it quite regularly.
Cooksnap
@kims_kitchen160316

Bina Samir Telivala @Bina_Samir

#goldenapron23
#week9
#whitegravy
Everyone loves Punjabi Vegetables (subji). This vegetable is favourite in our house & we make it quite regularly.
Cooksnap
@kims_kitchen160316

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Ingredients

25 minutes

2-3 serves

2 cupsfenugreek leaves
3/4 cupgreen peas, boiled
3 tbspoon oil
Salt to taste
1/2 cup onions, chopped
1/2 cuptomato puree
11/4 cupsmilk
1/2 t.spoon sugar
2t.spoon fresh cream (malai)
For the white paste - : 👇
1/4 cupcashews
1onion, roughly chopped
3garlic
1small pc ginger
1t.spoon poppy seeds
1t.spoon melon seeds
2green chillies
For the roasted dry spices :.👇
1/4t.spoon clove powder
1/4t.spoon cinnamon powder
1/4 t.spoon cardamom powder
1/4t.spblack pepper powder

Saved

Steps

25 minutes

1

For the white gravy paste : Take all the ingredients in a mixer jar, add 1 spoon water & grind to fine paste.Keep aside.
2

Add salt in fenugreek leaves & leave it for 15 minutes, than squeeze out the salt water from it. Keep dry spices ready. Take oil in a pan.Add cumin seeds, when it splutters, add fenugreek leaves & saute.Remove & keep aside.
3

For the subji : Now in the same pan, take the balanced oil & saute onions.Then saute white gravy paste till oil is released. Than add tomato puree & cook well.
4

Add sauted fenugreek leaves & boiled green peas. Cook for 2-3 minutes & mix well.
5

Serve methi matar malai in white gravy with roti,naan or paratha.