Talattouri (Cypriot-Style Tzatziki)

Let's start with how this word is pronounced in Cyprus: with two 't's, so it's 'Ttalattouri'. Childhood memories as a side dish for various meals, especially those grilled over charcoal.
Talattouri (Cypriot-Style Tzatziki)
Let's start with how this word is pronounced in Cyprus: with two 't's, so it's 'Ttalattouri'. Childhood memories as a side dish for various meals, especially those grilled over charcoal.
Steps
- 1
Peel the cucumber, cut it lengthwise, and use a teaspoon to remove the seeds.
- 2
Grate the cucumber, season with salt and pepper, and set aside for 10 minutes.
- 3
Finely chop the mint and crush the garlic.
- 4
Meanwhile, place the yogurt in a bowl. Add the garlic, olive oil, lemon juice, and fresh mint leaves on top.
- 5
Squeeze out the excess liquid from the cucumber. Add it to the bowl and mix until well combined.
- 6
Refrigerate for 1 hour. Serve sprinkled with a little dried mint. It's a wonderful side for your meals or enjoy it with warm pita bread.
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