Kerala Nendran Banana Chips

Name: Kerala Nendran Banana Chips
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 nendran banana; 3 tsp salt; 4 tsp turmeric powder; 1 small cup water; Chilli powder; Coconut oil to fry

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Nendran banana is specially famous for chips. Mostly fry in edible coconut oil. It can cut and make in round slices or, in long length wise. Simple salty in yellow turmeric color, or spicy sprinkled black pepper powder or red chilli powder on it.
Here, I serve plain salty yellow round and long spicy chilli powdered chips.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

15 minutes

2 servings

2nendran banana
3 tspsalt
4 tspturmeric powder
1small cup water
Chilli powder
Coconut oil to fry

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Steps

15 minutes

1

Cut upper top part and bottom end part of the edges nendram bananas. Peel skin of bananas with knife.
2

Heat a kadai, add edible coconut oil. On a medium high flame, heat it. Take a chips slicer, slice banana in long or round shape directly on hot oil.
3

Add 2 tsp of turmeric yellow salty water in frying chips, so it absorbs yellow colour and salt too. Fry on slow gas till turns crispy.
4

Make all chips in same way. Sprinkle chilli powder on fried chips yo make it spicy. Enjoy as a munching or as snacks with hot tea or coffee.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on September 14, 2023 15:20

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐