Stuffed Shitake Mushrooms

Name: Stuffed Shitake Mushrooms
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 5-6 Shitake mushrooms; 100 gms minced meat(I used mutton, you can use any kind); 1 sprig spring onion; 1 ” ginger chopped fine; 1 Tbsp Potato starch; 1 Tbsp merin; 1 Tbsp Sake; 1 tsp Dark soya sauce; 1 tsp sugar; 1 Tbsp oil; Salt

Madhumita Bishnu @Madhubish27

Kolkata

#GoldenApron23
This is a classic Japanese appetiser and I loved it.

Madhumita Bishnu @Madhubish27

Kolkata

#GoldenApron23
This is a classic Japanese appetiser and I loved it.

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Ingredients

Prep time-5 mins, Cooking time-20 mins

2-3 servings

5-6Shitake mushrooms
100 gmsminced meat(I used mutton, you can use any kind)
1 sprigspring onion
1” ginger chopped fine
1 TbspPotato starch
1 Tbspmerin
1 TbspSake
1 tspDark soya sauce
1 tspsugar
1 Tbspoil
Salt

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Steps

Prep time-5 mins, Cooking time-20 mins

1

Wash the Shitake mushrooms and cut the stems with a sharp knife. Sprinkle potato starch on the inside of the Shitake mushrooms, set aside
2

In a bowl add minced meat, finely chopped spring onions, finely chopped ginger, 1 Tbsp potato starch, salt and mix well
3

Take a lemon size minced meat filling and place it on the Shitake mushrooms that is coated with potato starch and press to firm it
4

In a wok heat oil and place the Shitake mushrooms filled in on the oil and fry on medium flame for 2-3 mins, flip sides and fry for 1 min
5

Add the Merin, Sake, dark soya sauce and sugar and cook for 2 mins to form the sauce, set aside
6

Plate and enjoy this appetiser

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on September 14, 2023 13:05

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you