Steps
- 1
Roasted the aata and Suji in a medium flame till color changes then
- 2
Mixed with milk powder and coconut powder and elaichi powder roasted in ghee then switched off the gas
- 3
And mixed with bud and some dry fruits then greased the plate and spread the halwa in plate and set with small bowls and garnished with dry fruits and khskhs and cut in small pieces as you like
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