Spicy Korean Chicken Hot Pot (Daktoritang)

Name: Spicy Korean Chicken Hot Pot (Daktoritang)
Yield: 2 servings
Cuisine: American
Ingredients: 1 pinch of each Salt and pepper; 1 tbsp Sake; 1/2 tsp Lemon juice (or vinegar); 1 whole Chicken (400 grams); 2 Potatoes; 1/2 Carrot; 1 Onion; 1 Japanese leek; 1 each Chili peppers (green and red); 1200 ml Water; 1 Katakuriko with water (1:2 ratio mixture); 3 tbsp Gochujang; 5 tbsp Soy sauce; 2 tbsp Mirin; 1 tbsp of each, Honey, sugar and grated garlic; 1/3 tbsp Ginger (grated); 1 tsp Sesame oil; 1 Salt (to taste)

cookpad.japan @cookpad_jp

This is one of my favorite dishes that I'm most proud of.

If you don't like spicy food, do not use any chili peppers. For 2 servings. Recipe by mistyblue7.

This is one of my favorite dishes that I'm most proud of.

If you don't like spicy food, do not use any chili peppers. For 2 servings. Recipe by mistyblue7.

cookpad.japan @cookpad_jp

This is one of my favorite dishes that I'm most proud of.

If you don't like spicy food, do not use any chili peppers. For 2 servings. Recipe by mistyblue7.

This is one of my favorite dishes that I'm most proud of.

If you don't like spicy food, do not use any chili peppers. For 2 servings. Recipe by mistyblue7.

Saved

Ingredients

2 servings

Marinade for the chicken:
1 pinchof each Salt and pepper
1 tbspSake
1/2 tspLemon juice (or vinegar)
1whole Chicken (400 grams)
2Potatoes
1/2Carrot
1Onion
1Japanese leek
1 eachChili peppers (green and red)
1200 mlWater
1Katakuriko with water (1:2 ratio mixture)
Seasonings:
3 tbspGochujang
5 tbspSoy sauce
2 tbspMirin
1 tbspof each, Honey, sugar and grated garlic
1/3 tbspGinger (grated)
1 tspSesame oil
1Salt (to taste)

Saved

Steps

1

You can use any part of the chicken you like but I prefer meat with bones. I used a whole chicken this time.
2

Cut the chicken into big bite sizes and marinate for at least 10 minutes. Parboil the chicken pieces in boiling water.
3

Cut the vegetables into bite sizes and combine the seasonings.
4

Rinse the boiled chicken to remove the excess fat.
5

Pour over 6 cups of water and the seasonings into a pot and bring to the boil. After coming to the boil add the carrot, onion and potatoes. Cook over a law to medium heat.
6

After 10 minutes add the chicken and simmer over a low to medium heat.
7

After the soup is reduced to 2/3 add the Japanese leek and simmer.
8

After the soup is reduced to half, add the katakuriko with water and stir well. Add the chilis, stir, and it's ready to eat!