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Di San Xian
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A picture of Di San Xian.

Di San Xian

magicalpandorapot
magicalpandorapot @cook_3581137

http://spicehunt.blogspot.jp/2011/07/stir-fried-potato-eggplant-and-green.html

http://spicehunt.blogspot.jp/2011/07/stir-fried-potato-eggplant-and-green.html

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Di San Xian

magicalpandorapot
magicalpandorapot @cook_3581137

http://spicehunt.blogspot.jp/2011/07/stir-fried-potato-eggplant-and-green.html

http://spicehunt.blogspot.jp/2011/07/stir-fried-potato-eggplant-and-green.html

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Ingredients

2 servings
  • Seasoning
  • 1 tbspsoy sauce
  • 1salt
  • 1sugar
  • 1 tbspchopped scallion
  • 1 tbspminced garlic
  • 1 tspcornstarch
  • 1 cupchicken stock water
  • 3eggplant
  • 2Potatoes
  • 1Green Chili
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Steps

  1. 1

    Heat up oil, deep fry potatoes and eggplants till golden brown.

  2. 2

    Stir & fry chili pieces for 30 seconds, to retain shine and crunchiness.

  3. 3

    Remove oil, leaving a bit for stir-fry. Add minced garlic and scallion, stir till fragrant.

  4. 4

    Add in potatoes, eggplants and chili, stir well.

  5. 5

    Pour in chicken stock water, bring to boil.

  6. 6

    Add sugar, salt and soy sauce. Cook for 3 minutes.

  7. 7

    Add starch water to thicken sauce.

  8. 8

    Sprinkle scallion and serve.

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magicalpandorapot
magicalpandorapot @cook_3581137
on December 22, 2014 07:48
These recipes aren't mine. I save them here in Cookpad as a bookmark and reference. Original links are written in every recipes, go ahead and check them out =)Just a noob cook. ><
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Keywords

Welsh Onion Chicken Potato Soy Garlic Eggplant

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