How to decorate a kiondo cake

Name: How to decorate a kiondo cake
Cuisine: Kenyan
Ingredients: Kiondo tool maker (it's a tool not ingredient); Cake 10inches tall; Buttercream icing; Fondant (check recipe on how to make fondant in my page); Food coloring

Jay @malombe

Kitui

How to decorate a kiondo cake

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Ingredients

Kiondo tool maker (it's a tool not ingredient)
Cake 10inches tall
Buttercream icing
Fondant (check recipe on how to make fondant in my page)
Food coloring

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Steps

1

Slice cake into circular pieces
2

Add butter cream in between the cake to make it one
3

Put in a fridge to let it cool for 3hrs
4

Curve the bottom of a cake to resemble a kiondo shape
5

Using a grater grate to smoothen the ends and make more consistent
6

Crumb coat the cake and let stay in the fridge over night
7

Fold fondant and let it sit over night
8

On the next day cover the cake with fondant and steam the cake and put aside
9

Cut fondant into portions and add desired colors
10

Using a kiondo roller roll out the fondants
11

Place one by one fondants from bottom to top in your desired technique
12

Make fruit shapes and color using gel or add food coloring
13

Use color brown or black to make a leather belt and its holders for the kiondo
14

Using a new toothbrush tap the belt to give the leather finish up
15

Place the fruits, belt, holders and cover at their respective spots
16

Steam the cake
17

Voila
Bon appetit