Easy Ground Rice Bowl

Name: Easy Ground Rice Bowl
Total time: 360 s
Yield: 1 bowl
Cuisine: Indian
Ingredients: 1 cup ground rice; 1 cup fresh curds; 1 cup water; 1 t.sp green chilli paste; Salt to taste; Tempering : 👇; 1 tb sp clarified butter; 1 t.sp cumin seeds

Bina Samir Telivala @Bina_Samir

#goldenapron23
#week10
#groundrice
A Nutritious 1 pot meal . Light on the stomach yet an appetizing meal .
Cooksnap
@sushma sachin sharma

Bina Samir Telivala @Bina_Samir

#goldenapron23
#week10
#groundrice
A Nutritious 1 pot meal . Light on the stomach yet an appetizing meal .
Cooksnap
@sushma sachin sharma

Saved

Ingredients

30 mi6 mins

1 bowl

1 cupground rice
1 cupfresh curds
1 cupwater
1t.sp green chilli paste
Salt to taste
Tempering : 👇
1 tbsp clarified butter
1t.sp cumin seeds

Saved

Steps

30 mi6 mins

1

Wash rice 2 3 times & discard the water. Soak it in clean water for 30 minutes.
2

Now in pressure cooker boil the rice for 3 whistles. Cool & open the cooker & remove the boiled rice.
3

Mix fresh curds & water & blend to make buttermilk. Keep aside.
4

Tempering : Take clarified butter in a pan, when it melts, add cumin seeds & let it splutter. Than add buttermilk & salt.Mix immediately so buttermilk does not cuddle.This process has to be done on slow flame only.
5

Now add boiled rice & cook to everything merges well. Add chilli paste & cook for 5 minutes, stirring all the time.
6

Remove in a bowl & serve with rice papad (khichiyu).