Open in Cookpad AppSteps
- 1
Boil the pasta in hot water.Then cut the capsicum tomatoes into small pieces.Then make the egg bhujia with oil in a pan.
- 2
Then put garlic in the oil.When the garlic is fried and capsicum.After that add tomato.When the vegetables are fried add boiled pasta.
- 3
After that one by one stir in the saya sauces,chili sauce tomato sauce and eggs.The egg pasta is ready.
Similar Recipes
More Recipes
-
Couscous and Vegetable Soup 🍲🍲
-
Slow-cooked Ox Cheek in Red Wine
-
The Easiest Homemade Chocolate Candies 🍫
-
-
-
-
-
-
-
Crispy Caramelized Spam & Eggs
-
-
-
-
-
-
-
Delicious rice flour phiniya ladoo
-
Crispy Caramelized Spam & Eggs
-
-
https://cookpad.wasmer.app/us/recipes/17075109
Comments