Ofe Anghara

Name: Ofe Anghara
Total time: 600 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 500 g Sliced Anghara; Palm Oil 1-2cksp; 2 tbs Ogiri Isi; Crayfish Powder 2cksp; 11/2 tbs Onga Classic Seasoning Powder; Fried Fish; 2 tbs Manually Blended Scotch Bonnet; 3/4 Cup Cocoyam Paste; Water (controlled)

Ifeoma Obianagha @ChefIfeoma

Despite it's slightly bitter taste,it's highly medical..
I needed a healthy yet quick fix😘❤️

Ifeoma Obianagha @ChefIfeoma

Despite it's slightly bitter taste,it's highly medical..
I needed a healthy yet quick fix😘❤️

Saved

Ingredients

7-10mins

3 servings

500 gSliced Anghara
Palm Oil 1-2cksp
2 tbsOgiri Isi
Crayfish Powder 2cksp
11/2 tbsOnga Classic Seasoning Powder
Fried Fish
2 tbsManually Blended Scotch Bonnet
3/4 CupCocoyam Paste
Water (controlled)

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Steps

7-10mins

1

Add Palm oil, pepper, Ogiri Isi, Crayfish, seasoning half of Cocoyam paste as thickener to a pot,bring to boil
2

Next, stir,add remaining thickener if you need more thickness, stir well or add vegetable,stir well,reduce flame,cook 2-3mins at most,you may add lil water to loosen bit up or make it lighter
3

Remove from heat,let it sit open for 2mins
4

Plate with fried fish and enjoy 💃🏾❤️with morsel if choice

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on October 06, 2023 18:41

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..