Ground Rice chilla 😋😋

Name: Ground Rice chilla 😋😋
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: Rice - 200 gm (ground Rice Soaked); Ginger - 3 pcs (An inch Long); pcs Garlic-10-12; Green Chili - 6 pcs (Medium Size); Potato - 2 pcs (Boiled & Grated); 2-3 tbsp Curd -; As Needed Water -; pcs Carrot-1-2; Capsicum - 1-2 pcs (Chopped); tomato 🍅 - 2-3 tbsp (Chopped); Spring Onion - 2-3 tbsp (Chopped); 1 tsp Turmeric Powder -; 1/2 tbsp Garam Masala -; 1 tbsp Salt -; Curry Leaves - 8-10 pcs (Chopped); As Needed Cooking Oil -

Jyoti Prakash Assudani @cook_24726422

#goldenapron23
#week10
#groundrice
Rice Chilla is a quick and easy-to-make breakfast recipe. It resembles a pancake and is an Indian spicy version of it Rice chilla ......
Typically, gram flour is the core ingredient for making the batter of the chilla. But rice chilla is another version of it that has rice instead of gram flour. This version is more prevalent in South India..
Here we are using just soaked rice for making the batter. But you can make this with leftover cooked rice. When so, you can add semolina and even urad dal to make it crispy. Otherwise, it will be too soft to cook. Also, curd can be substituted for thick buttermilk.

Jyoti Prakash Assudani @cook_24726422

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Ingredients

25-30 minutes

3-4 servings

Rice - 200 gm (ground Rice Soaked)
Ginger - 3 pcs (An inch Long)
pcsGarlic-10-12
Green Chili - 6 pcs (Medium Size)
Potato - 2 pcs (Boiled & Grated)
2-3 tbspCurd -
As NeededWater -
pcsCarrot-1-2
Capsicum - 1-2 pcs (Chopped)
tomato 🍅 - 2-3 tbsp (Chopped)
Spring Onion - 2-3 tbsp (Chopped)
1 tspTurmeric Powder -
1/2 tbspGaram Masala -
1 tbspSalt -
Curry Leaves - 8-10 pcs (Chopped)
As NeededCooking Oil -

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Steps

25-30 minutes

1

In a mixer jar, add rice, ginger, garlic, and green chilies. Grind them to paste.
• Then add potato and curd as well Grind them too. Add water as needed. The batter is ready once you get the required consistency.
2

Transfer the batter to a bowl. Add chopped carrots, capsicum, tomato, spring onion, turmeric powder, garam masala, salt, and curry leaves. Mix everything properly.
3

Heat oil in a pan. Drop a portion of the batter in it. Cook it from both sides until it slightly changes the color and cooked properly.
4

Rice chilla is ready.
Enjoy it with ketchup, dip, or hot beverages.