Airfryer Kachori

Name: Airfryer Kachori
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tsp carom seeds; 1/8 tsp baking powder; Salt to taste; 3 tsp ghee/ oil; 1 cup any sev/ mixture/ chiwda; 1 tbsp tamarind chutney

Shradha Nema (foodgazin') @foodgazin

Mumbai

AIRFRYER KACHORI
Air Fryer Kachori Recipe is going to be super hit. Less guilt and so delicious. This one is “the” perfect tea time snack.
These kachoris taste the best with Green Coriander Chutney and Khatti Meethi Chutney.

Shradha Nema (foodgazin') @foodgazin

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Ingredients

15 mins

3 servings

For the dough
1 cupwheat flour
1 tspcarom seeds
1/8 tspbaking powder
Salt to taste
3 tspghee/ oil
For the filling
1 cupany sev/ mixture/ chiwda
1 tbsptamarind chutney

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Steps

15 mins

1

Seive flour in a bowl. Add carom seeds, salt, baking powder and ghee. Rub well add water and knead a soft dough.
2

Keep aside covered for an hour.
3

In a mixer jar add mixture/sev and grind to smooth powder. Take it out in a bowl and mix tamarind paste. It should be slightly moist.
4

Now divide the dough into 6 equal portions. Take one portion, roll slightly into a ball and then shape it like a bowl.Fill in it a spoonful of filling in the ball. Cover it with dough completely and then press to flatten. Repeat with all the portions.
5

Now preheat airfryer for 5 minutes and then place the kachori in it. Spary some oil and cook at 200 degrees for 5 minutes. Flip and then lower the temperature to 170 degrees and cook for another 8 minutes. Cook till golden and crisp.
6

Serve hot with green coriander chutney and tamarind chutney.

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Shradha Nema (foodgazin') @foodgazin

on September 13, 2023 15:34

Mumbai

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