Peri peri spaghetti (Arrabbiata sauce)

Name: Peri peri spaghetti (Arrabbiata sauce)
Total time: 3000 s
Yield: 6 serving
Cuisine: Indian
Ingredients: 1 packet spaghetti; Salt to test; 1 tsp oil; Arrabbiata sauce; 1/2 cup oil; 1 chopped onion; 5 cloves chopped garlic; Pinch black pepper; 1 tbsp mix herbs; As required chilli flakes; 3 tbsp ketchup; 1 tbsp mayonnaise

Sneha Patel @sneha_patel

#CCF

Sneha Patel @sneha_patel

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Ingredients

50 minutes

6 serving

1 packetspaghetti
Salt to test
1 tspoil
Arrabbiata sauce
1/2 cupoil
1chopped onion
5 cloveschopped garlic
Pinchblack pepper
1 tbspmix herbs
As required chilli flakes
3 tbspketchup
1 tbspmayonnaise

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Steps

50 minutes

1

First of all heat in a pan add salt and oil to it. When it boils. Add spaghetti and cook on full heat for 15 minutes. Filter and cook. Then take sauce and mayonnaise in a mixing bowl and mix it.
2

Heat oil in a pan add garlic. Onion and mix. When Onion turn light golden brown add spaghetti and mix cook on medium heat for 4 minutes. Add the sauce and add the salt. Pepper, Mix herbs. Chilli flakes and mix well.
3

Take out in a serving plate.
Serve it hot.
Enjoyy