Large pot - add olive oil to cover bottom of pan. Simmer on medium to medium-low.

Add onions and garlic and simmer until onions are translucent. Be careful not to burn garlic.

Stir in 2 cans of tomato paste

Stir in 2 cans of water (from paste cans)

Sprinkle salt (2-3 teaspoons) and pepper (to taste) and 1/2 teaspoon baking soda over top

Add one whole garlic and cook mixture for 5 mins. Stir occasionally to make sure it doesn’t stick to bottom

Add 4 cans crushed tomatoes and 2 cans water (from crushed tomatoes can)

Bring to a boil then on low. Stir occasionally throughout the day.

Simmer all day