Milkybar and Pineapple Souffle

Name: Milkybar and Pineapple Souffle
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1/2 Pineapple sliced; 2 Milkybars (42 gm each); 1 can Nestle Condensed Milk; 500 ml fresh Cream; 1/2 Pineapple for topping

ZMA @zesty5

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Amazingly creamy and super soft with Nestle Milkybar Chocolate in an innovative take on the Pineapple Souffle. Loaded with so many flavours, it's absolutely beautiful in it's own way and just melts in mouth. Eggless and absolutely easy to whip up. Getting all the things together is all that it takes. Perfect for any party. The taste lingers on even after a long time. Such is it's magic and splendour. Souffle-my way. Try this out for your lovely families and relish this beauty one and all.
The most important part to take note of is that I have used the main ingredients only skipping the Jelly part. Pineapple Jelly can be set and added to the blender jar as well but I have totally skipped that because the Souffle becomes watery which is not at all done. I have used Milkybar Chocolate instead which turned out to be super delicious making it more creamier and luscious.

Try this Pineapple Souffle with Milkybar Chocolate and relish it's awesome texture and flavour. It can be your go to Dessert on any special occasions. Everyone will love it. Iam damn sure about that. Do share your feedback if you have loved my innovative idea.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

5-6 servings

1/2Pineapple sliced
2Milkybars (42 gm each)
1 canNestle Condensed Milk
500 mlfresh Cream
1/2Pineapple for topping

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Steps

No Cook Recipe

1

In a blender or a food processor, blend all the first four ingredients. Reserve half of the pineapple mini chunks or the slices for the topping.
2

Blending of chunks of pineapple makes the souffle creamy and even a bit tangy. The pineapple can just be chopped into pieces and added to the souffle if desired.
3

I too have blended it for an amazing taste and texture of the souffle. Chill it for at least an hour and keep it covered.
4

Serve it chilled with some pineapple chunks or slices on the top. Enjoy!

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Cooksnaps

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ZMA @zesty5

on September 14, 2023 00:07

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.