Quick Banana sabji

Name: Quick Banana sabji
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 nendran bananas; 1 chopped green chilli; 1/4 Cup chopped coriander; 1 tbsp besan(gram atta); 1 tbsp sugar; 1 tsp haldi powder; 1 tsp Red chilli powder; 2 tsp coriander powder; 2 tbsp oil; 1/4 cup water; Salt as per test

Darshna Rajpara @darsh

Veraval

#Goldenapron23
#week10
This banana chilli sabji can be made quickly and the taste is also very good and even when there is no vegetable in the house, this banana sabji can be prepared and served.

Darshna Rajpara @darsh

Veraval

#Goldenapron23
#week10
This banana chilli sabji can be made quickly and the taste is also very good and even when there is no vegetable in the house, this banana sabji can be prepared and served.

Saved

Ingredients

10 minutes

2 servings

2nendran bananas
1chopped green chilli
1/4 Cupchopped coriander
1 tbspbesan(gram atta)
1 tbspsugar
1 tsphaldi powder
1 tspRed chilli powder
2 tspcoriander powder
2 tbspoil
1/4 cupwater
Salt as per test

Saved

Steps

10 minutes

1

Prepare all the spices and ingredients and heat oil in a pan on gas
2

Add chopped banana and chilli pieces to the hot oil
3

Saute the Banana and green chilli slightly and add gram flour and sugar
4

Add turmeric powder, chilli powder and salt accordingly
5

Add coriander powder and chopped coriander to it
6

Add water and let it simmer for a while until the water dries up and the bananas are cooked well
7

Once cooked, serve hot with roti or paratha