Hibiscus sharbhat

Name: Hibiscus sharbhat
Total time: 420 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 5 hibiscus flower; 1 spoon lime juice; 1 spoon Chia seeds; 1 spoon sabja seeds; If u want add honey, or country sugar or, anything as per ur taste

azhagum arokiyamum/agasthiaherbs @healthyfoods

Hibiscus is high in antioxidants and offers many potential benefits. In particular, it may help promote weight loss, reduce the growth of bacteria and cancer cells, and support the health of the heart and liver. #goldenapron23

azhagum arokiyamum/agasthiaherbs @healthyfoods

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Ingredients

5-7 mints

1 serving

5hibiscus flower
1 spoonlime juice
1 spoonChia seeds
1 spoonsabja seeds
If u want add honey, or country sugar or, anything as per ur taste

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Steps

5-7 mints

1

Just warm the water,dip the hibiscus flower
2. When the colour comes remove the flower
4. Allow to cool
5. Then add sabja and chia seeds
6. If u want to u can add sharbhat essence but I added lime juice
Very different and variety sharbhat (healthy and colourful)
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