Spagetti Aglio E Olio

Name: Spagetti Aglio E Olio
Total time: 600 s
Yield: 1 serve
Cuisine: Indian
Ingredients: For the Aglio e Olio sauce : 👇; 1-2 minced garlic flakes; 2 t.sp olive oil; 1 handful parsley; 1 t.sp chilli flakes; Little salt; For pasta :👇; 1 bowl cooked (Al Dante) spaghetti; 2 tb sp pasta water; 1 pinch salt

Bina Samir Telivala @Bina_Samir

#CCF
#differenttypeofpasta
This recipe is native to Naples , Italy. It is a simple dish that can be prepared with garlic , red chilli flakes , parsley & olive oil .
Cooksnap
@imajin

Bina Samir Telivala @Bina_Samir

#CCF
#differenttypeofpasta
This recipe is native to Naples , Italy. It is a simple dish that can be prepared with garlic , red chilli flakes , parsley & olive oil .
Cooksnap
@imajin

Saved

Ingredients

10 minutes

1 serve

For the Aglio e Olio sauce : 👇
1-2minced garlic flakes
2t.sp olive oil
1 handfulparsley
1t.sp chilli flakes
Little salt
For pasta :👇
1 bowlcooked (Al Dante) spaghetti
2 tbsp pasta water
1 pinchsalt

Saved

Steps

10 minutes

1

Aglio e Olio sauce : Keep all the ingredients for the sauce ready.
2

Take olive oil in a pan, & warm it only. Add chopped garlic, chilli flakes,pasta water & cook till everything is incorporated together.
3

Now add the pasta& cook till pasta water is burnt off. Remove agilio e Olio in a plate & serve immediately.