Steps
- 1
Take butter, mix it well with flour. Roast it well but it should not be red. Add glass of milk.
- 2
Add salt and pepper powder. Mix it well till it is slightly thicker. In baking pan, spread Shredded potato. Cover it with cooking white gravy
- 3
Sprinkle with red chilli flakes and oregano. Top up with diced cheese. Bake it for 45 minutes at 180°. Serve hot. Enjoy.
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