Ground rice flour modak

Name: Ground rice flour modak
Cuisine: Indian
Ingredients: 400 g ground flour made from basmati rice; 150 g mawa; 15 pie cardedemon crused; 1/2 cup sugar powder; 60 g semolina; 4 tsp ghee; 1 & 1/2 small bowl dry coconut shoked in milk

Archana Devi ( Chaurasia) @ArchanaKumari

Patna

#goldenapron23 #week10 #post1
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Ganesh Chaturthi is celebrated with great pomp in India. It is very important festival of Hindu Ganesha Chaturthi is very important festival of maharashtra. It is celebrated with great enthusiasm of August or September it is the truth anniversary as the birth of lord Ganesha .It is celebrated as the birth of Ganesha he is celebrated as the beloved son of lord shiva and Parvati lord Ganesha is loved by shiva & Parvati lord Ganesha is loved by everyone, especially children on this day ,people wish for the happiness, peace and prosperity of lord Ganesh this enthusiasm is still called Vinayak Chaturthi or Vinayak.

Archana Devi ( Chaurasia) @ArchanaKumari

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Ingredients

400 gground flour made from basmati rice
150 gmawa
15pie cardedemon crused
1/2 cupsugar powder
60 gsemolina
4 tspghee
1& 1/2 small bowl dry coconut shoked in milk

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Steps

1

As much as rice adit comes,the same amount of water gets absorbed into the flour.
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3

Add rice powder to hot water mix well. Now spread the rice in a large vessal,it is very hot and wait until it become luck warm
4

We prepare soft dough rubbing it with our plum.we will rub for at least 5 min.you will see that it has become absolutely spongy and it turn out perfect.dough will do this with lid or cotton for half an hour.now we will make a small ball.
5

Rava add 2 tsp ghee and fry stirring continuously until the semolina light pink.add grated 1 1/2 small bowl grated coconut then add sugar powder and mix well. I like very light sugar, if you want can add one fourth cup.
6

Stuffing is ready. Modak will be prepared by adding about 1 and 1 / 4 tbsp to the mixer.similarly we will make all the modak.while the modak are being made.boil two glass of water.Add the modak are the ready.Keep the all the modak and steam then for 5 to 6 min on full flame and then for 13 to 14 on low flame.
7

Ganapati bappa food offerings are ready.

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Archana Devi ( Chaurasia) @ArchanaKumari

on September 17, 2023 09:40

Patna

I love cooking It's not only my passion I want to do more so that I can get my own identity .My YouTube name is Hamare kitchen Attachment is hear 👇https://www.youtube.com/channel/UC7PKByqLJZU5dIyZ6SDFIJg