Nendran Banana Stuffed Paratha

Name: Nendran Banana Stuffed Paratha
Total time: 900 s
Yield: 4 - 5 Parathas
Cuisine: Indian
Ingredients: 1 cup wheat flour; Salt to taste; 1 Tbsp Oil; 1/4 Tsp Roasted Cumin (Hand Crushed); as needed Water; 2 Raw bananas boiled and mashed; 1 Tsp Red chili powder; pinch Asafoetida; pinch Turmeric powder; 1/2 Tsp garam masala; 1/4 Tsp Amchoor powder; 1/4 Tsp black salt; according to taste Salt; 2 Tbsp Bread Crumbs; 1 Tbsp Kasuri fenugreek; Oil for roasting parathas

Asmita Rupani @Tastelover_Asmita

Rajkot

#goldenapron23
#week10
#nendranbanana
#paratha
#cookpadindia
#cookpad

We all know the dish called Aloo Paratha very well. But potatoes cannot be used to make Jain stuffed parathas. That's why today I have made Nendran Banana Stuffed Parathas. These nendran banana stuffed parathas are as delicious as aloo parathas. These parathas are very easy to make and turn out delicious in less time. So let's see how Nendran banana stuffed parathas are made.

#goldenapron23
#week10
#nendranbanana
#paratha
#cookpadindia
#cookpad

Asmita Rupani @Tastelover_Asmita

Rajkot

#goldenapron23
#week10
#nendranbanana
#paratha
#cookpadindia
#cookpad

Saved

Ingredients

15 Minutes

4 - 5 Parathas

For the paratha flour:
1 cupwheat flour
Salt to taste
1 TbspOil
1/4 TspRoasted Cumin (Hand Crushed)
as neededWater
To prepare the Nendran banana stuffing:
2Raw bananas boiled and mashed
1 TspRed chili powder
pinchAsafoetida
pinchTurmeric powder
1/2 Tspgaram masala
1/4 TspAmchoor powder
1/4 Tspblack salt
according to taste Salt
2 TbspBread Crumbs
1 TbspKasuri fenugreek
Oil for roasting parathas

Saved

Steps

15 Minutes

1

A medium soft dough is to be prepared by mixing wheat flour with oil, roasted cumin seeds, salt as per taste and water as required.
2

Take boiled and mashed Nendran raw banana in a bowl and add all the spices to it.
3

Now add bread crumbs and kasuri fenugreek to it.
4

Everything has to be mixed properly so that the stuffing for the paratha is ready.
5

A small puri-like filling from the paratha dough is to be filled with the prepared Nendran raw banana stuffing in between.
6

This is the way to weave Paratha out of it. In this way all the parathas are to be prepared.
7

Place a pan on the gas and put some oil in it to roast the parathas from both sides.
8

In the same way all parathas with Nendran raw banana stuffing are to be prepared. I served this paratha with jain tomato sauce.
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