Nendran Banana Dry Fruit Cake

Name: Nendran Banana Dry Fruit Cake
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Ripe Nendran Banana; 1 1/2 cup Refined flour; 1 cup Milk; 3/4 cup Sugar powder; 1 tsp Vanilla extract; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/4 tsp Salt; 1/4 cup Melted Butter; 1 tbsp Cashews; 1 tbsp Raisins; 1 tbsp Tutti Frutti; 1 tbsp Almonds, chopped

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

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Nendran Banana is a popular variety of banana found widely in Kerala. Nendran bananas are large and yellow, sweet in flavour with a distinct texture. Here is a simple recipe of eggless dry fruit cake with adding Nendran banana.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

30 minutes

2 servings

2Ripe Nendran Banana
1 1/2 cupRefined flour
1 cupMilk
3/4 cupSugar powder
1 tspVanilla extract
1 tspBaking powder
1/2 tspBaking soda
1/4 tspSalt
1/4 cupMelted Butter
1 tbspCashews
1 tbspRaisins
1 tbspTutti Frutti
1 tbspAlmonds, chopped

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Steps

30 minutes

1

Peel off, cut slices of banana, Put banana slices in a blender jar with milk and blend.
2

Now add flour, sugar powder, vanilla extract, baking powder, baking soda, salt and butter.
3

Blend all together to make a smooth batter.
4

Transfer this batter in a greased baking pan, sprinkle chopped nuts and bake on 200℃ for 30 minutes.
5

After 30 minutes, check with knife, if it done, remove from oven and enjoy.