Add water stirring contineously

Make thin batter of rice powder

Put the pan on gas spread the oil on nonstick pan.... pour the rice batter on the pan,add some oil and put the plate on the ghavan for 1 min now turn the other side of ghavan cook from both sides

Ghavan is ready in two minutes.... you can it with Chicken curry, or you can also eat with coconut chtany

Ghavan is very easy to cook... you can it it in dinner, lunch or breakfast also