SHIITAKE MUSHROOM MASALA..

Name: SHIITAKE MUSHROOM MASALA..
Total time: 4800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 50 gm dry shiitake mushroom, soaked in water for 1/2 hr,; For gravy masala.....a). 2 med sized onion sliced,; b). 2 med sized tomato roughly chopped,; c). 4 green chilli,; d). 6 garlic cloves,; e). 1/2 inch ginger chopped,; f). 1 bari elaichi,; g). 4 laung,; h). 2 small pn dalchini,; I). 1/2 tsp sabit kali mirch,; 3 tbsp oil,; 3 tbsp butter,; 1 tsp garlic paste,; 1/2 tsp ginger paste,; 1/2 tsp haldi powder,; 1 tsp red chilli powder,; 2 tsp dhania powder,; 2 tbsp fresh cream,; 1/2 tsp garam masala powder,; 1 tsp Kashmiri red chilli powder,; 1 tsp kasoori methi crushed,; 2 tbsp oil for frying,

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rama @simplecooking_rama

#goldenapron23
#week10
#shiitakemushroom
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

1hr 20 minutes

4 servings

50 gmdry shiitake mushroom, soaked in water for 1/2 hr,
For gravy masala.....a). 2 med sized onion sliced,
b). 2 med sized tomato roughly chopped,
c). 4 green chilli,
d). 6 garlic cloves,
e). 1/2 inch ginger chopped,
f). 1 bari elaichi,
g). 4 laung,
h). 2 small pn dalchini,
I). 1/2 tsp sabit kali mirch,
3 tbspoil,
3 tbspbutter,
1 tspgarlic paste,
1/2 tspginger paste,
1/2 tsphaldi powder,
1 tspred chilli powder,
2 tspdhania powder,
2 tbspfresh cream,
1/2 tspgaram masala powder,
1 tspKashmiri red chilli powder,
1 tspkasoori methi crushed,
2 tbspoil for frying,

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Steps

1hr 20 minutes

1

Remove the water from mushroom, soak it again in water for 1/2 hr. Take out the mushrooms, cut into halves or more, keep aside.
2

Now take a wok, add oil, heat it. Fry mushroom for 5 minutes on high flame. Keep aside.
3

Take a pan, add all the given ingredients of gravy one by one, top up with water, boil it until a lil dry. Turn off the flame, allow it to cool down. Grind it to a fine paste with lil water, strain it, keep aside.
4

Take another wok or pan, add oil & butter, heat it. In goes ginger garlic paste, saute it until rawness is released. Add lil water to avoid burning.
5

Now add gravy masala, mix it well. Add in salt. Lower the flame, cover it with the lid, cook it for 5 minutes.
6

Open the lid, increase the flame, add haldi powder, dhania powder & red chilli powder, mix it well. Cook it covered on low flame until oil has oozed out.
7

Open the lid, increase the flame, add fresh cream, mix it well.
8

Lower the flame, cover it with the lid, cook it until oil has surfaced.
9

Open the lid, increase the flame, add garam masala powder & Kashmiri red chilli powder, mix it well. In goes kasoori methi, stir fry it for 30 sec.
10

Now add fried mushroom, stir fry it for a minute.
11

Add 1 cup boiled water, mix it well. Give a boil. Cook it covered on low flame until gravy turns saucy. Turn off the flame, open the lid after 10 minutes.
12

Take out in a serving bowl, garnish it with a dhania sprig..

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rama @simplecooking_rama

on September 17, 2023 05:54

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