Ground rice Uttapam

Name: Ground rice Uttapam
Total time: 37800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 cup ground rice; 1 cup urad dal; 1/2 tsp fenugreek seeds; 3-4 cup water for soaking; 2 onion (chopped); 2 tomato (chopped); 1 small capsicum (chopped); 1 green chilli chopped; 1 tsp red chilli power optional; 1 tsp black pepper optional; 1 tsp podi masala optional; Oil for shallow fry; Salt as per taste

Amee Shaherawala @Amee_j16

Dubai

#goldenapron23
#week10
#Ground rice
#south Indian
#Photography

Amee Shaherawala @Amee_j16

Dubai

#goldenapron23
#week10
#Ground rice
#south Indian
#Photography

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Ingredients

8-10 hours +30 minutes

3-4 servings

3 cupground rice
1 cupurad dal
1/2 tspfenugreek seeds
3-4 cupwater for soaking
2onion (chopped)
2tomato (chopped)
1small capsicum (chopped)
1green chilli chopped
1 tspred chilli power optional
1 tspblack pepper optional
1 tsppodi masala optional
Oil for shallow fry
Salt as per taste

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Steps

8-10 hours +30 minutes

1

A day before soak ground rice,urad dal and fenugreek seeds for 8-10 hours or overnight.
Next day drain water and (reserve water for blending) and in wet grinding bowl blend rice, urad dal and fenugreek seeds and prepare batter.
Chopped onions, tomato,capsicum and green chili.
2

Now in non-stick pan spread about 1 ladles full of batter to form a 6-inch disc (thicker than the dosa).
3

Once you see bubbles on the top, add in toppings of onion,tomato, capsicum,green chilies and press in gently.
Sprinkle some red chilli powder, black pepper and podi masala powder. Cook both side and ready to eat.
4

Serve with Sambhar and chutney.