Ground rice Spinach chakli

Name: Ground rice Spinach chakli
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 grams ground rice; 200 grams Spinach; 1/2 cup maida; 50 grams butter; 1 cube cheese; 2 tsp ginger chilli paste; Mum2 tbsp of sesame seeds; 1 tsp carom seeds; 1/4 teaspoon asafoetid; Salt as per taste

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#goldenapron23
#week10
#groundrice
#cookpadindia

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#goldenapron23
#week10
#groundrice
#cookpadindia

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Ingredients

40 minutes

4 servings

400 gramsground rice
200 gramsSpinach
1/2 cupmaida
50 gramsbutter
1 cubecheese
2 tspginger chilli paste
Mum2 tbsp of sesame seeds
1 tspcarom seeds
1/4 teaspoonasafoetid
Salt as per taste

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Steps

40 minutes

1

First of all clean and wash the spinach and blanch it in hot and cold water. Then drain the water and make a puree in a mixer jar.
2

Sift both the ground rice and maida and mix all the dry ingredients and ginger chili paste. Then add the melted butter and grated cheese
3

Now add the prepared spinach puree. Now mix it well and make medium dough with needed water..I have taken.Grease the chakli maker with oil and make all the chakli from the dough.
4

Now when the oil is hot, take the chakli with the help of a tong and put it in the oil. Fry the chaklis on medium heat until the foam subsides. It takes 7-8 minutes to fry 1 time.
5

Healthy, Crispy Spinach ground rice chakli is ready. When it gets cool, keep it in an airtight container. It stays good for 15 days.
6