Nendran banana stuffed paratha

Name: Nendran banana stuffed paratha
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 500 gm Nendran banana; Salt as per taste; 2 tbs green chilli and ginger paste; 1/4 cup coriander leaves; 1 tbs raw mango dry powder; 1 tsp hot spicy masala powder; 1 bowl wheat flour for paratha; 2 tsp oil for paratha flour; Salt for paratha (as per taste); Butter to apply on paratha

Vibha Mahendra Champaneri @cook_25058245

Ahmedabad

So many items can be prepared from raw nendran banana. l have already made stuffed paratha from nendran banana.
#goldenapron23
#week10

Vibha Mahendra Champaneri @cook_25058245

Ahmedabad

So many items can be prepared from raw nendran banana. l have already made stuffed paratha from nendran banana.
#goldenapron23
#week10

Saved

Ingredients

40-45 minutes

2 people

500 gmNendran banana
Salt as per taste
2 tbsgreen chilli and ginger paste
1/4 cupcoriander leaves
1 tbsraw mango dry powder
1 tsphot spicy masala powder
1 bowlwheat flour for paratha
2 tspoil for paratha flour
Salt for paratha (as per taste)
Butter to apply on paratha

Saved

Steps

40-45 minutes

1

Wash nendran banana and cut into two parts.Boil nandran banana in a pressure cooker.Now take wheat flour and add oil and salt in it as per test.Knid dough for paratha leave it for 10-15 minutes.
2

Peel the boiled banana.Smesh the nendran banana.
3

Now add salt,dry mango powder, paste of chilli and ginger,coriander leaves,hot spicy masala powder and add in smashed and mix very well for stuffing.Now make small spherical from above nandran banana stuffing.
4

Now make small spherical from knid dough.Make roti (round shape) from spherical.Now keep stuffing ball on the middle of roti and cover it as per below photo.(3rd from left)
5

Make round shape paratha.Now roast two sides up to brown colour in a pan.
6

Apply butter on it.Serve with tomato ketch up, green chutney or tomorrow soup.