Chicken Karahi 🧡

Name: Chicken Karahi 🧡
Total time: 7200 s
Yield: 4-5 people
Cuisine: British
Ingredients: 1 kg chicken breast; 2 tsp red chilli powder; 1/2 tsp black pepper powder; 8 tbsp oil; 2 tsp red chilli powder; 1/2 tsp black pepper powder; 1 tsp garam masala powder; ? tbsp achar gosht shan masala (depending on whether you like it spicy or not); 2 tsp ginger garlic paste; 4 medium onions; 3 sliced green chillies; 1 can chopped tomatoes; 1/2 tsp salt

hadisa @Hadeecookery

Zurich, Switzerland

Chicken Karahi 🧡

Saved

Ingredients

2 hours

4-5 people

Preparing chicken
1 kgchicken breast
2 tspred chilli powder
1/2 tspblack pepper powder
8 tbspoil
Seasonings
2 tspred chilli powder
1/2 tspblack pepper powder
1 tspgaram masala powder
? tbsp achar gosht shan masala (depending on whether you like it spicy or not)
Other Ingredients
2 tspginger garlic paste
4medium onions
3sliced green chillies
1 canchopped tomatoes
1/2 tspsalt

Saved

Steps

2 hours

1

Slice the onions
2

Cut the chicken breasts into small pieces
3

Add the spices to the chicken
4

Fry 10 mins on high heat
5

Cover & cook 20 mins on low heat
6

Take out the chicken
7

Add the other seasonings (fry 20 mins on medium heat)
8

1. Add the chicken and fry 5 mins on medium heat.
2. Add 1 can chopped tomatoes (cover & cook 20mins on low heat)
3. Add the 3 sliced green chillies