Authentic home cooking from Greece, with US measurements.

Originally published on Cookpad Greece as Κοτόπουλο με κάρυ και γάλα καρύδας

Chicken with Curry and Coconut Milk

Name: Chicken with Curry and Coconut Milk
Total time: 5400 s
Yield: 4 people
Cuisine: American
Ingredients: 1 1/2 lbs chicken breast fillet (skinless); 1 large onion; 1 2/3 cups coconut milk (labeled as coconut sauce); 1/4 cup tomato paste (about 70 grams); 1 tablespoon curry powder; Salt, pepper; 1 vegetable bouillon cube; Oil for sautéing

Fay👩🏼‍🍳🇬🇷 @Fay_DnD

Greece 🇬🇷

Aromatic chicken with curry. Served with basmati rice.

Fay👩🏼‍🍳🇬🇷 @Fay_DnD

Greece 🇬🇷

Aromatic chicken with curry. Served with basmati rice.

Saved

Ingredients

1 hour and 30 minutes

4 people

1 1/2 lbschicken breast fillet (skinless)
1large onion
1 2/3 cupscoconut milk (labeled as coconut sauce)
1/4 cuptomato paste (about 70 grams)
1 tablespooncurry powder
Salt, pepper
1vegetable bouillon cube
Oil for sautéing

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Steps

1 hour and 30 minutes

1

Cut the chicken into small pieces.
2

Finely chop the onion.
3

In a deep pan, sauté the chicken in oil for about 5 minutes.
4

Add the onion and sauté for another 3 minutes.
5

Then add the tomato paste, vegetable bouillon cube, salt, pepper, and curry powder. Mix well.
6

Add the coconut sauce and continue stirring.
7

Continue cooking with the lid on, over medium heat, for about 1 hour.
8

It's ready! Serve with basmati rice and enjoy!

Saved

Cooksnaps

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Fay👩🏼‍🍳🇬🇷 @Fay_DnD

Published in the US on April 16, 2025 11:07

Greece 🇬🇷

Αγαπώ την μαγειρική και το καλό σπιτικό φαγητό!Μου αρέσουν οι πρωτότυπες συνταγές και οι εναλλακτικές προτάσεις μαγειρέματος και υλικών. Η δημιουργικότητα και η φαντασία άλλωστε είναι το κλειδί στην μαγειρική. Ελπίζω να απολαύσετε τις συνταγές μου!Με αγάπη,Φαιη🇬🇷

Keywords

Curry Onion Vege Chicken Breast Coconut Pepper Tomato Fillet

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