Homemade Fettuccine pasta with arebita source

#GoldenApron23
Week 6
Fettuccine pasta
Homemade things gives us happiness.today I prepare pasta in my kitchen.
Homemade Fettuccine pasta with arebita source
#GoldenApron23
Week 6
Fettuccine pasta
Homemade things gives us happiness.today I prepare pasta in my kitchen.
Steps
- 1
First of all we are going to make fettuccine pasta for that take refined flour then add salt in it and make a dough. rest it for 10 to 15 minutes. After that take a dough and need it for next 5 to 7 minutes so that our pasta becomes soft. Again keep as it is for 10 to 15 minutes simultaneously we prepare arabita sauce for that in mixer jar take one onion and two chopped tomatoes and grind it properly
- 2
Now we get fine paste aftermato and onion now take a dough make two parts and prepare chapati then cut into long pieces with the help of cutter
- 3
Now boil water in a pan.add salt and oil in pan.now add pasta and keep it For next 7 to 8 minutes in pan. Then remove the pasta and take another pan and oil or better in it then add crushed ginger garlic
- 4
Now add onion tomato paste in it simultaneously add tomato sauce red chilli powder, salt in it then add little bit water which is stained from pasta. Then add fresh cream in it and
- 5
Now add fresh cream oregano powder and our pasta and mix it well so our very fettuccine pasta is ready.add cheese also.
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