Heirloom tomatoes marinated
This is not a winter snack. You don’t need to wait long, just sit for two days and you can eat.
Tomatoes can be absolutely anything.
#GoldenApron23
Heirloom tomatoes marinated
This is not a winter snack. You don’t need to wait long, just sit for two days and you can eat.
Tomatoes can be absolutely anything.
#GoldenApron23
Open in Cookpad AppSteps
- 1
Prepare food, weigh tomatoes.
- 2
Lightly cut the tomatoes into a cross. Pour boiling water over for three to five minutes. Then drain the boiling water and place the tomatoes in cold water.
- 3
Remove the skins from the tomatoes. Cut the tomatoes into halves. Place in the dish with the cut side up.
- 4
Prepare the marinade.
Boil a liter of water. Dissolve salt and sugar. Stir, turn off the heat. Add chopped garlic and vinegar. Cool.
- 5
Cut the onion into half rings and the sweet pepper into strips. Finely chop the parsley.
- 6
Place the tomatoes cut side up in a convenient container, distribute the onions and bell peppers on top.
- 7
Pour in cold marinade. Leave for two days in a cool place.
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