Farfalle Pasta in white Sauce

Name: Farfalle Pasta in white Sauce
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup corn kernels; 1 green capsicum; 1 onion; 1 tomato; 4-5 garlic cloves; 2 tablespoon oil; 6 cup water; 1 teaspoon salt to add in water; 2 cup farfalle pasta; Salt as per taste for vegetables; 1 cheese slice to garnish; 2 tablespoon amul butter; 3 tablespoon plain flour; 2 cup milk; 1 teaspoon black pepper powder; 1 teaspoon oregano; Salt as per taste for sauce

Prachi Phadke Puranik @cook_24245173_PP

#goldenapron23 #week11 #farfalle

Prachi Phadke Puranik @cook_24245173_PP

#goldenapron23 #week11 #farfalle

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Ingredients

1 hour

4 servings

1/4 cupcorn kernels
1green capsicum
1onion
1tomato
4-5garlic cloves
2 tablespoonoil
6 cupwater
1 teaspoonsalt to add in water
2 cupfarfalle pasta
Salt as per taste for vegetables
1cheese slice to garnish
For white Sauce
2 tablespoonamul butter
3 tablespoonplain flour
2 cupmilk
1 teaspoonblack pepper powder
1 teaspoonoregano
Salt as per taste for sauce

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Steps

1 hour

1

First add salt to the water and after boiling it, add the pasta and boil it. When the pasta is cooked, drain it and pour cold water over it to loosen it.
2

Heat oil in a pan and add chopped garlic to it. Then add chopped onion and saute. When the onion becomes transparent, add tomatoes and saute. Then add corn kernels and capsicum. mix well, cover and cook.
3

Melt amul butter in a pan, add plain flour to it and saute on medium flame. Saute till turns aromatic.
4

After that add 1 cup of milk and mix continuously till it combines well. When it becomes thicken add 1 more cup of milk and mix well. Add black pepper, oregano and salt to it and mix well. White Sauce is ready.
5

Now add sauted vegetables to the prepared sauce. After mixing add boiled pasta to it and stir well.
Farfalle Pasta in white Sauce is ready to serve. Garnish with cheese slice, oregano and serve hot.