Steps
- 1
In a pan fry one of the onions with green chilli peppers then add in one of the tomato
- 2
Add in spices of your choice to add flavour
- 3
Once cooked add in the chickpeas with salt and 1/2 tsp chaat masala
- 4
On a plate add 2-3 roughly crushed samosa
- 5
Add the chickpeas over the samosa
- 6
Drizzle some chutney over the chickpeas
- 7
Add onion, tomato and lettuce as a topping
- 8
Drizzle some yogurt over the vegetables
- 9
Drizzle with a bit more chutney
- 10
Sprinkle some chaat masala
- 11
Sprinkle off with namkeen and serve
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