For making mushroom masala first week preparing masala for that take a mixie jar and add tomato onion ginger garlic and cashews and make a fine paste then in another plate take washed cleaned mushrooms now cut into pieces then add turmeric red chilli powder and mix it well and little bit salt and again mix it.

Take a pan and keep it on medium flame and little bit oil and soute our marinated mushroom our marinated mushroom for 2 to 3 minutes then remove that mushroom in another plate and in that oil add ghee or butter now add cinnamon stick and cardamoms bay leaves then add our paste in that paste add red chilli powder garam masala and saute it

When when our masala cooked add mushrooms in it mix it well if you like fresh cream also you can add in it that is optional. At the end you can add Chopped coriander don't add too much mushroom release there water.
Sir this mushroom masala with chapati,roti, Naan,kulcha.