VANILLA PUDDING WITH RASPBERRY SAUCE:

Name: VANILLA PUDDING WITH RASPBERRY SAUCE:
Total time: 2700 s
Yield: 2 servings
Cuisine: British
Ingredients: 🌻For Vanilla Pudding:; 1 cup Milk full fat / skimmed / coconut / soya of your choice; 1 Tbsp Cornstarch / potato starch; 1 Tbsp Maple syrup / sugar; Pinch Pink salt; 1 medium or large egg; 1 tsp Butter; 1 tsp Vanilla extract / essence; 🌻RASPBERRY SAUCE:; 2 cups Fresh /frozen raspberries; 1-2 Tbsp sugar; some fresh berries for garnish

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#GoldenApron23 #Week_11 #dessert #Raspberries #Vanilla #sweet #pudding #vanillaRaspberriepudding

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#GoldenApron23 #Week_11 #dessert #Raspberries #Vanilla #sweet #pudding #vanillaRaspberriepudding

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Ingredients

45 minutes

2 servings

🌻For Vanilla Pudding:
1 cupMilk full fat / skimmed / coconut / soya of your choice
1 TbspCornstarch / potato starch
1 TbspMaple syrup / sugar
PinchPink salt
1medium or large egg
1 tspButter
1 tspVanilla extract / essence
🌻RASPBERRY SAUCE:
2 cupsFresh /frozen raspberries
1-2 Tbspsugar
some fresh berries for garnish

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Steps

45 minutes

1

In a small saucepan add the cornstarch and salt. In a separate bowl beat the egg until no more lumps of egg white.
2

Add in the milk and whisk to well combined, pour into saucepan and add maple syrup / sugar Cook over medium heat, keep whisking the entire time until bubbles form and mixture thickens. Remove from heat and stir in butter and vanilla.
3

Leave to cool down slightly and stir occasionally to prevent lumps. Pour the pudding in individual dessert glasses / cups or dipping bowls. Cover with cling film and refrigerate until the pudding has firmed up.
4

In a small saucepan cook the raspberries & sugar over medium heat until soft. Mash them up with a fork and Top warm sauce over the pudding and garnish with fresh berries keep in fridge to set sauce well about 30 mins then serve.
Enjoy!