Roasted 🐑 Shoulder [Kuzu Kol]

Name: Roasted 🐑 Shoulder [Kuzu Kol]
Cuisine: British
Ingredients: Lamb shoulder; 2-3 onion; 1/2 garlic bunch; 2-3 carrot; 3-4 tomato; bunch Coriander; 1-2 tbsp tomato paste; 1 tsp pepper paste; 2 tbsp yogurt; 1/5-1/4 cup oil; Salt; Pepper; 2 bay leaves; 1 tsp cumin; 1 tsp coriander powder; 1/2 tsp red pepper; 3-4 cardamom; 1/4 tsp ginger powder; 1/4 tsp turmeric powder; 2-3 cloves; 1/2 tsp oregano; 1/2 tsp basil [feslegen]; 1/2 tsp thyme [kekik]; 1 couple of rosemary [biberiye]

Nadia @nadia

Turkey

Roasted 🐑 Shoulder [Kuzu Kol]

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Ingredients

Lamb shoulder
2-3onion
1/2garlic bunch
2-3carrot
3-4tomato
bunchCoriander
1-2 tbsptomato paste
1 tsppepper paste
2 tbspyogurt
1/5-1/4 cupoil
Salt
Pepper
Spices of your own preference
2bay leaves
1 tspcumin
1 tspcoriander powder
1/2 tspred pepper
3-4cardamom
1/4 tspginger powder
1/4 tspturmeric powder
2-3cloves
1/2 tsporegano
1/2 tspbasil [feslegen]
1/2 tspthyme [kekik]
1couple of rosemary [biberiye]

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Steps

1

Mix the spices with the oil, tomato paste and yogurt
2

Spread the mixture all around the meat
3

Place a baking sheet over a foil sheet and place in a slightly deep oven tray
4

Roughly cut the vegetables in big chunks
5

Place the meat and vegetables on the baking sheet
6

Add a 1/2 cup water under the meat in the tray
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Cover the tray tightly with foil sheet making sure air is trapped and theres no holes
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Bake 1 hr at 200 degrees
9

Then bake 2-3 hours extra at 180 degrees
10

Uncover the tray and grill roast for 10 minutes
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Inner temperature should be cooked to 100 degrees for a very soft juicy meat
12

Take the vegetables and the water blend till smooth to create a broth
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It's now ready to serve with rice, potato puree, chips, as a burger or a wrap
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