Tomato Jam

Name: Tomato Jam
Yield: 16 servings
Cuisine: American
Ingredients: 2 pounds fresh tomatoes; 3/4 cups brown; 1/4 cup lemon juice; 1 Tbsp fresh grated ginger; 1-1/2 tsp kosher salt; 1/2 tsp ground cumin; 1/2 tsp crushed red pepper; 1/2 tsp garlic powder

Sonya Bankester @LowerAlabama

Stapleton, Alabama, United States

If’n y’all like a little sweet with your maters, this is for y’all. Use for an appetizer, condiment, dip or sauce. enjoy! #GoldenApron23

Sonya Bankester @LowerAlabama

Stapleton, Alabama, United States

If’n y’all like a little sweet with your maters, this is for y’all. Use for an appetizer, condiment, dip or sauce. enjoy! #GoldenApron23

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Ingredients

16 servings

2 poundsfresh tomatoes
3/4 cupsbrown
1/4 cuplemon juice
1 Tbspfresh grated ginger
1-1/2 tspkosher salt
1/2 tspground cumin
1/2 tspcrushed red pepper
1/2 tspgarlic powder

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Steps

1

Chop tomatoes and remove any loose seeds.
2

In medium saucepan, add all ingredients. Bring to a boil.
3

Lower heat and simmer for 1 to 1-1/2 hours, stirring regularly to prevent sticking.
4

Once the tomato jam thickens and looks glossy, remove from heat. Fill clean jars. Yield: 2 eight ounce jars
5

Water bath can for 10 minutes or place in refrigerator for up to 2 months or 6 months in freezer.

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Cooksnaps

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Sonya Bankester @LowerAlabama

on September 22, 2023 23:48

Stapleton, Alabama, United States

I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!