Rosemary & Garlic Focaccia

Name: Rosemary & Garlic Focaccia
Total time: 9900 s
Yield: 6-8 ppl
Cuisine: American
Ingredients: 1 Cup Luke warm water; 1 tsp active yeast; 1 tsp honey; 2 Cups flour; 1/2 tsp Salt; 3/4 cup Garlic cloves; Olive oil; 3 Sprigs fresh Rosemary

Felicity Scott @felicity5c077

Rosemary & Garlic Focaccia

Felicity Scott @felicity5c077

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Ingredients

45min to 1 hr (baking) 1 hr prep

6-8 ppl

1 CupLuke warm water
1 tspactive yeast
1 tsphoney
2 Cupsflour
1/2 tspSalt
3/4 cupGarlic cloves
Olive oil
3 Sprigsfresh Rosemary

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Steps

45min to 1 hr (baking) 1 hr prep

1

The garlic is placed in a small oven ready dish and topped with olive oil and roasted for an hour or until golden. Let it cool down while prepping the dough
2

In a bowl add the cup of Lukewarm water, yeast and honey. Stir and let sit for 10min.
3

Add the flour and salt and knead into a stretchy dough.
4

Transfer the kneaded dough in a oiled bowl and cover with a moist tea towel. Let the dough sit covered in a warm spot to rise.
5

After the hour, transfer the dough to an oiled baking dish and use your fingers to stretch dough to cover the entire baking dish. You fingers will cause pockets for the roasted cloves of garlic.
6

Finely chopped the rosemary (keeping some larger sprigs for presentation) and mix with the garlic infused oild. Using a spoon spread the rosemary oil over the top of the bread
7

Bake the bread at 180°C for 45min to an hour until the bread is golden