Cornstarch Tamal

Name: Cornstarch Tamal
Total time: 2700 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 stick unsalted butter; 6 cups milk (about 1.4 liters); 2 cups cornstarch (about 250 grams); 2 eggs; 1/4 cup sour cream (about 60 grams); 1/2 cup sugar (about 100 grams); 1 can sweetened condensed milk (14 oz / 397 grams); 1 tablespoon vanilla extract; 1 pinch salt

Lis Vargas Hidalgo @Lis1998

Delicious cornstarch tamal

Lis Vargas Hidalgo @Lis1998

Delicious cornstarch tamal

Saved

Ingredients

45 minutes

20 servings

1 stickunsalted butter
6 cupsmilk (about 1.4 liters)
2 cupscornstarch (about 250 grams)
2eggs
1/4 cupsour cream (about 60 grams)
1/2 cupsugar (about 100 grams)
1 cansweetened condensed milk (14 oz / 397 grams)
1 tablespoonvanilla extract
1 pinchsalt

Saved

Steps

45 minutes

1

Blend 3 cups of milk, sugar, sweetened condensed milk, cornstarch, eggs, and sour cream in a blender.
2

Strain the blended mixture.
3

In a pot, heat the remaining milk over medium heat with the stick of butter and vanilla extract until it comes to a boil.
4

Once the milk is boiling, add the strained mixture and stir constantly for 15 to 20 minutes until smooth and thickened.
5

Pour the mixture into a baking dish and bake until the top is golden brown.
6

Let cool before serving.