Chukandaari paneer tikka

Name: Chukandaari paneer tikka
Total time: 6300 s
Yield: 4 People
Cuisine: Indian
Ingredients: 1 kg paneer; 500 gm HUNG Curd; 250 gm Beetroot; 20 ml Refined oil; 20 gm Ginger garlic paste; Green chillies 25 gm chop; 25 gm Green coriander; 20 gm Mint; 20 ml Lemon juice; Salt to taste; 15 gm Garam masala; 3 gm Kasoori methi; 20 gm Coriander powder; 15 gm Jeera powder; 25 gm Bhuna Besan; 3 type of Bel pepper 250 gm; 250 gm Onion ring

Chef Bhuwan @chefbhuwan123

Faridabad haryana

Beetroot Paneer Tikka is a healthy Snack . You can easily prepare it at home. I will tell you the sample recipe. Cooked in the oven and ready to serve hot instantly. With mint chutney.

Chef Bhuwan @chefbhuwan123

Faridabad haryana

Beetroot Paneer Tikka is a healthy Snack . You can easily prepare it at home. I will tell you the sample recipe. Cooked in the oven and ready to serve hot instantly. With mint chutney.

Saved

Ingredients

1hr 45 minutes

4 People

1 kgpaneer
500 gmHUNG Curd
250 gmBeetroot
20 mlRefined oil
20 gmGinger garlic paste
Green chillies 25 gm chop
25 gmGreen coriander
20 gmMint
20 mlLemon juice
Salt to taste
15 gmGaram masala
3 gmKasoori methi
20 gmCoriander powder
15 gmJeera powder
25 gmBhuna Besan
3type of Bel pepper 250 gm
250 gmOnion ring
Tandoori Items

Saved

Steps

1hr 45 minutes

1

First of all, clean the beetroot and boil it in the cooker till 5 whistles. When it cools down, peel it and grind it in a mixer to prepare a paste.
2

Mix all the spices in curd and mix. Cut Paneer into cubes, add ginger garlic paste, salt and mix in the masala.
3

Cut capsicum and onion into cubes and mix with all the spices. And cooking in tandoor with the help of tandoori skewer. Sprinkle chaat masala and serve with mint chutney.