Farfalle Pasta in Cheesy White Sauce

Name: Farfalle Pasta in Cheesy White Sauce
Total time: 1200 s
Yield: 1 serve
Cuisine: Indian
Ingredients: 1 bowl Farfalle Pasta; 2 glasses water; 1/2 tsp salt; 1 tsp oil; 1 tblsp Butter; 1 tsp Olive oil; 1 tblsp wheat flour; 1 cup milk; Salt to taste; 1/2 tsp Black pepper powder; 1/2 tsp mixed harbs; 1/2 tsp chilli flakes; 1 tblsp Mozzarella Cheese

Sangita Vyas @Sangit

Kenya

#GoldenApron23
#week11
#FarfallePasta

Sangita Vyas @Sangit

Kenya

#GoldenApron23
#week11
#FarfallePasta

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Ingredients

20 minutes

1 serve

1 bowlFarfalle Pasta
2 glasseswater
1/2 tspsalt
1 tspoil
For White Sauce
1tblsp Butter
1 tspOlive oil
1tblsp wheat flour
1 cupmilk
Salt to taste
1/2 tspBlack pepper powder
1/2 tspmixed harbs
1/2 tspchilli flakes
1tblsp Mozzarella Cheese

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Steps

20 minutes

1

First of all, boil the Farfalle Pasta.
Add water in a pan,when water starts boiling add oil and salt,then add Pasta..let it cook, then drain the excess water,pour cold water to stop processing..
Remove the Pasta in the dish.
2

For White Sauce, Make all ingredients ready.
Now in the same pan add butter and olive oil, when butter gets melted,add wheat flour and roast till flour turns in light pink and gets aroma.
3

Add milk and stir continuously to avoid sticking and lump free..
Now add salt,chilli flakes, mixed harbs, pepper powder,,
Mix thoroughly..
When Better starts thicker,add mozzarella cheese,let it dissolve completely in the mixture then switch off the gas..
Transfer in the bowl.
White Sauce is ready.
4

Again in the same pan add boiled Farfalle Pasta and required white sauce,stir slowly to merge Pasta in White Sauce.
Farfalle Pasta is ready now.
Transfer into a dish.sprinkal chilli flakes, pepper powder, mixed harbs and grated Cheese..
Serve hot and enjoy..👌😋