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Mussels with Ham, Peppers and dry Rosé Wine
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A picture of Mussels with Ham, Peppers and dry Rosé Wine.

Mussels with Ham, Peppers and dry Rosé Wine

Sean Strydom
Sean Strydom @Sean_Strydom
Port Elizabeth

Mussels with Ham, Peppers and dry Rosé Wine

Sean Strydom
Sean Strydom @Sean_Strydom
Port Elizabeth
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Ingredients

  • 30 mlOlive Oil
  • 1Onion, chopped
    How to dice an onion with no tears
  • 1Yellow Pepper, sliced
  • 1Red Pepper, sliced
  • 2 slicesHam, cut into strips
  • 250 mldry Rosé Wine
  • 800 gMussel meat
  • Salt
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Steps

  1. 1

    In a saucepan, heat Olive Oil and add chopped Onion, Peppers and Ham.

    A picture of step 1 of Mussels with Ham, Peppers and dry Rosé Wine.
  2. 2

    Cook for a few minutes until vegetables are slightly tender.

    A picture of step 2 of Mussels with Ham, Peppers and dry Rosé Wine.
  3. 3

    Add Wine and simmer until the Wine evaporates.

    A picture of step 3 of Mussels with Ham, Peppers and dry Rosé Wine.
    A picture of step 3 of Mussels with Ham, Peppers and dry Rosé Wine.
  4. 4

    Add Mussels and season, combine then simmer for 3 minutes. Serve over cooked Fettuccine. Garnish with Parsley and have sliced lemon on hand for the final touch.

    A picture of step 4 of Mussels with Ham, Peppers and dry Rosé Wine.
    A picture of step 4 of Mussels with Ham, Peppers and dry Rosé Wine.

Tips

How to dice an onion with no tears

Using a chef's knife, slice off top-end. Don't slice off the roots. Peel the onions.

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Sean Strydom
Sean Strydom @Sean_Strydom
on September 23, 2023 14:17
Port Elizabeth

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