Open in Cookpad AppSteps
- 1
Season rice with sesame oil, S&P, sesame seed (optional)
- 2
Sautee carrots and sprinkle with salt. Set aside
- 3
Mix tuna with mayonaise or you can pour mayo on top of tuna if you like
- 4
Lay a sheet of nori, spread rice evenly and leave 1 margin at the end of the nori sheet
- 5
Add your ingredients, whatever comes first it depends on your choice.just make it neat
- 6
Roll your stuffed nori and gently press.
- 7
Make sure your knife is always clean, otherwise a sticky knife will ruin the gimbab
- 8
Sprinkle with sesame seed if you wish
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