Tuna gimbap

Name: Tuna gimbap
Cuisine: American
Ingredients: 3 tbsp canned tuna; 2 immitation crab stick; 1 carrots cut into julienne; 1 cucumber cut into long square; 4 tbsp fresh cooked rice; 2 tbsp sesame oil; s&p; 1 sheet roasted nori

SingleLifeFood @cook_6212828

Tuna gimbap

SingleLifeFood @cook_6212828

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Ingredients

3 tbspcanned tuna
2immitation crab stick
1carrots cut into julienne
1cucumber cut into long square
4 tbspfresh cooked rice
2 tbspsesame oil
s&p
1 sheetroasted nori

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Steps

1

Season rice with sesame oil, S&P, sesame seed (optional)
2

Sautee carrots and sprinkle with salt. Set aside
3

Mix tuna with mayonaise or you can pour mayo on top of tuna if you like
4

Lay a sheet of nori, spread rice evenly and leave 1 margin at the end of the nori sheet
5

Add your ingredients, whatever comes first it depends on your choice.just make it neat
6

Roll your stuffed nori and gently press.
7

Make sure your knife is always clean, otherwise a sticky knife will ruin the gimbab
8

Sprinkle with sesame seed if you wish