Churma laddu

Name: Churma laddu
Total time: 3600 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 2 cups wheat flour; 3 tbsp rava; 1 tsp besan; As required fistful of oil; As required water; 1 cup Jaggery; As required poppy seeds; 1/4 tsp nutmeg powder; 1/4 tsp cardamom powder; As required ghee

Sneha Patel @sneha_patel

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Sneha Patel @sneha_patel

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Ingredients

1 hours

4 serving

2 cupswheat flour
3 tbsprava
1 tspbesan
As required fistful of oil
As required water
1 cupJaggery
As required poppy seeds
1/4 tspnutmeg powder
1/4 tspcardamom powder
As required ghee

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Steps

1 hours

1

First take 3 flours in a bowl. Now add a handful of oil and Knead the dough like a bhakhri dough. Leave it for 10 minutes.
2

Now make muthiya with this dough. Then turn on the gas. Put a pan on it. And heat the ghee in it. When the ghee is medium hot fry all the muthiyas
3

New let the muthiya cool down. Then put it in the mixture jar and then grind it. Noe heat a cup of ghee add Jaggery and mix well. Then add nutmeg. Cardamom powder. Flour and turn off the gas.then mix well.
4

Then make ladoos front this mixture. Now apply some round poppy seeds in all directions of this ladoo.
5

Then the churma ladoo is ready to be served.